加酶挤压对大麦粉理化性质及全大麦啤酒酿造特性的影响
赵淑娜, 焦爱权, 杨月月, 吴文琪, 金征宇
Effect of enzyme extrusion on characteristics of barley flour and whole-barley beer brewing
ZHAO Shuna, JIAO Aiquan, YANG Yueyue, WU Wenqi, JIN Zhengyu
食品与发酵工业
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2021, (15): 63
-69
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DOI: 10.13995/j.cnki.11-1802/ts.026307
