蒲公英根不同多糖组分的降血糖作用及调控途径研究
吴亚楠, 邹辉, 刘玉茜, 陈义伦
Hypoglycemic effect and regulatory pathway of different polysaccharide components from dandelion root
WU Yanan, ZOU Hui, LIU Yuqian, CHEN Yilun
食品与发酵工业
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2021, (15): 90
-97
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DOI: 10.13995/j.cnki.11-1802/ts.026115
