大豆分离蛋白/魔芋葡甘聚糖复合脂肪模拟物的制备及结构分析
雷爱玲, 范盛玉, 王亚楠, 陈厚荣, 张甫生
Preparation and structure analysis of soybean protein isolate/konjac glucomannan complex fat substitute
LEI Ailing, FAN Shengyu, WANG Yanan, CHEN Hourong, ZHANG Fusheng
食品与发酵工业
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2021, (15): 111
-119
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DOI: 10.13995/j.cnki.11-1802/ts.026544
