高温湿热处理对大豆分离蛋白的结构及其功能特性的影响
刘紫薇, 朱明明, 王凤新, 赵强, 熊华
Effect of high temperature hydrothermal treatment on structure and functional properties of soybean protein isolate
LIU Ziwei, ZHU Mingming, WANG Fengxin, ZHAO Qiang, XIONG Hua
食品与发酵工业
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2021, (15): 157
-164
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DOI: 10.13995/j.cnki.11-1802/ts.026463
