不同处理方法对豆渣膳食纤维结构和降血糖性质的影响
李菁, 吴聪聪, 叶沁, 唐麒雯, 孟祥河, 聂小华
Effect of different treatments on structure and hypoglycemic properties of okara dietary fibers
LI Jing, WU Congcong, YE Qin, TANG Qiwen, MENG Xianghe, NIE Xiaohua
食品与发酵工业
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2021, (15): 178
-184
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DOI: 10.13995/j.cnki.11-1802/ts.026310
