四种乳酸菌发酵西梅浆的特性研究
戴志伟, 张玥, 伊力夏提·艾热提, 严宏孟, 殷思思, 李芳, 孔令明
Characteristics of prunes pulp fermented by lactic acid bacteria
DAI Zhiwei, ZHANG Yue, YILIXIATI·AIRETI, YAN Hongmeng, YIN Sisi, LI Fang, KONG Lingming
食品与发酵工业
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2021, (15): 220
-227
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DOI: 10.13995/j.cnki.11-1802/ts.026288
