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边昊, 陈柏宇, 李锐
Process optimization of crab sauce by microbial composite fermentation and its flavor substances
BIAN Hao, CHEN Boyu, LI Rui
食品与发酵工业 . 2021, (15): 234 -241 .  DOI: 10.13995/j.cnki.11-1802/ts.028000