蒸汽爆破技术在食品大分子物质改性中的研究概述
刘蕊琪, 宋莲军, 沈玥, 赵秋艳, 乔明武
Research progress of steam explosion technology in modification of food macromolecules
LIU Ruiqi, SONG Lianjun, SHEN Yue, ZHAO Qiuyan, QIAO Mingwu
食品与发酵工业
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2021, (15): 292
-297
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DOI: 10.13995/j.cnki.11-1802/ts.027248
