大豆蛋白凝胶性及其改良方法的研究进展
蔡燕萍, 游寅寅, 刘建华, 邱月, 吕飞, 丁玉庭
Research progress on gelation of soybean protein and its improvement methods
CAI Yanping, YOU Yinyin, LIU Jianhua, QIU Yue, LYU Fei, DING Yuting
食品与发酵工业
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2021, (15): 298
-306
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DOI: 10.13995/j.cnki.11-1802/ts.026766
