白酒风味物质前处理方法的研究进展
林文轩, 敖灵, 董蔚, 孙啸涛, 刘淼, 沈才洪, 张宿义, 邓波
Research progress of the pretreatment methods on flavoring substances in Baijiu
LIN Wenxuan, AO Ling, DONG Wei, SUN Xiaotao, LIU Miao, SHEN Caihong, ZHANG Suyi, DENG Bo
食品与发酵工业
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2021, (15): 307
-314
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DOI: 10.13995/j.cnki.11-1802/ts.025867
