基于细胞膜脂肪酸调控提高乳杆菌冻干存活率
钱志浩, 崔树茂, 唐鑫, 毛丙永, 赵建新, 陈卫
Improving the survival rate of lyophilized Lactobacillus based on the regulation of fatty acids in cell membrane
QIAN Zhihao, CUI Shumao, TANG Xin, MAO Bingyong, ZHAO Jianxin, CHEN Wei
食品与发酵工业
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2021, (16): 1
-8
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DOI: 10.13995/j.cnki.11-1802/ts.026748
