天麻参与灰树花固态发酵对基质主要活性成分的影响
吴力亚, 吴天祥, 汪玲
Effect of Rhizoma gastrodia participating in Grifola frondosa solid-state fermentation on the main active components of culture medium
WU Liya, WU Tianxiang, WANG Ling
食品与发酵工业
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2021, (16): 40
-45
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DOI: 10.13995/j.cnki.11-1802/ts.026844
