精氨酸对反复冻融肌原纤维蛋白结构及凝胶性能的调控
邓文辉, 韩馨蕊, 常露, 李朝蕊, 刘子萌, 曹云刚
Regulation mechanism of arginine on the structure and gelling properties of myofibrillar protein treated with repeated freezing-thawing
DENG Wenhui, HAN Xinrui, CHANG Lu, LI Zhaorui, LIU Zimeng, CAO Yungang
食品与发酵工业
.
2021, (16): 72
-77
.
DOI: 10.13995/j.cnki.11-1802/ts.027553
