一株产香酵母Trichomonascus ciferrii的分离鉴定及其纯种发酵豆豉的挥发性成分分析
文鹤, 刘江崟, 胡祥飞, 李浩, 杨慧林, 王筱兰
Volatile compounds in Douchi fermented by an aromatic yeast Trichomonascus ciferrii isolated from Aspergillus-type Douchi
WEN He, LIU Jiangyin, HU Xiangfei, LI Hao, YANG Huilin, WANG Xiaolan
食品与发酵工业
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2021, (16): 152
-158
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DOI: 10.13995/j.cnki.11-1802/ts.027480
