基于气相色谱-嗅闻-质谱技术结合化学计量法分析小曲清香型白酒醛异味成分
孙细珍, 左可成, 唐娟, 熊亚青, 乐细选, 杜佳炜, 钱全全, 陈雅慧, 杨强
Analysis of aldehyde off-flavor compounds of Xiaoqu light flavor Baijiu based on GC-O-MS combined with chemometric method
SUN Xizhen, ZUO Kecheng, TANG Juan, XIONG Yaqing, YUE Xixuan, DU Jiawei, QIAN Quanquan, CHEN Yahui, YANG Qiang
食品与发酵工业
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2021, (16): 263
-270
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DOI: 10.13995/j.cnki.11-1802/ts.026683
