不同离子多糖对鱼明胶凝胶特性和结构的影响
鲁金佩, 丁可盈, 郭雯雯, 马瑙, 楼乔明, 杨文鸽, 黄涛
Effects of different ionic polysaccharides on the gel and structural properties of fish gelatin
LU Jinpei, DING Keying, GUO Wenwen, MA Nao, LOU Qiaoming, YANG Wenge, HUANG Tao
食品与发酵工业
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2021, (17): 140
-147
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DOI: 10.13995/j.cnki.11-1802/ts.027051
