牛栏山二锅头白酒风味轮的构建及其感官特征分析
柳旭, 张倩, 于晓涛, 王瑛, 刘轩墀, 李晴, 郝文军, 魏金旺, 宋克伟
Construction of Niulanshan Erguotou Baijiu flavor wheel and analysis of sensory characteristics
LIU Xu, ZHANG Qian, YU Xiaotao, WANG Ying, LIU Xuanchi, LI Qing, HAO Wenjun, WEI Jinwang, SONG Kewei
食品与发酵工业
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2021, (17): 250
-255
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DOI: 10.13995/j.cnki.11-1802/ts.027147
