乳酸菌B2-1发酵产物中双功能活性肽组分研究
郭皓, 丁琳, 樊磊, 杨文钦, 靳瑾健, 藏传刚, 刘宇超, 关宏
Study on biologically active peptides in whey protein products fermented by Lactobacillus B2-1
GUO Hao, DING Lin, FAN Lei, YANG Wenqin, JIN Jinjian, ZANG Chuangang, LIU Yuchao, GUAN Hong
食品与发酵工业
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2021, (18): 154
-158
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DOI: 10.13995/j.cnki.11-1802/ts.026928
