干化处理对‘马瑟兰’葡萄有机酸、花色苷和单宁组分的影响
赵裴, 成甜甜, 王开贤, 韩富亮
Effects of postharvest dehydration on the organic acids, anthocyanins and tannin fractions of ‘Marselan’ grapes
ZHAO Pei, CHENG Tiantian, WANG Kaixian, HAN Fuliang
食品与发酵工业
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2021, (18): 194
-200
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DOI: 10.13995/j.cnki.11-1802/ts.027564
