超高效液相色谱-高分辨质谱法测定肉类特征肽
王忠合, 李晓婷, 胡文梅, 王军
Determination of peptide markers of meat species by ultra-high pressure liquid chromatography coupled with high resolution mass spectrometry
WANG Zhonghe, LI Xiaoting, HU Wenmei, WANG Jun
食品与发酵工业
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2021, (18): 258
-266
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DOI: 10.13995/j.cnki.11-1802/ts.028030
