酪蛋白糖巨肽酶解产物抗氧化活性及其对RAW 264.7细胞氧化损伤的保护作用
唐麒雯, 吴泽仪, 余宁翔, 叶沁, 孟祥河, 聂小华
Antioxidant activity and protective on cell line RAW 264.7 with casein-derived glycomacropeptide hydrolysates
TANG Qiwen, WU Zeyi, YU Ningxiang, YE Qin, MENG Xianghe, NIE Xiaohua
食品与发酵工业
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2021, (19): 95
-100
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DOI: 10.13995/j.cnki.11-1802/ts.028087
