氧化亚油酸对肌原纤维蛋白胶凝行为及热诱导凝胶体外消化率的影响
李保玲, 李颖, 朱振宝, 黄峻榕, 曹云刚
Effect of oxidized linoleic acid on gelling behavior of myofibrillar protein and in vitro digestibility of heat-induced gel
LI Baoling, LI Ying, ZHU Zhenbao, HUANG Junrong, CAO Yungang
食品与发酵工业
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2021, (19): 111
-119
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DOI: 10.13995/j.cnki.11-1802/ts.026253
