河北昌黎产区干红葡萄酒发酵过程中真菌群落的研究
丁建才, 胡博然, 林岚, 范雪梅, 范永峰
Fungal communities during fermentation of dry red wine in Changli region, Hebei province
DING Jiancai, HU Boran, LIN Lan, FAN Xuemei, FAN Yongfeng
食品与发酵工业
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2021, (19): 120
-125
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DOI: 10.13995/j.cnki.11-1802/ts.026349
