酿酒酵母中BAT2基因敲除对桑葚酒中高级醇的影响
徐佳, 黄雪芹, 杨建飞, 易媛, 马倩, 胡琨, 左勇
BAT2 gene deletion in Saccharomyces cerevisiae affected on higher alcohols in mulberry wine
XU Jia, HUANG Xueqin, YANG Jianfei, YI Yuan, MA Qian, HU Kun, ZUO Yong
食品与发酵工业
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2021, (19): 133
-139
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DOI: 10.13995/j.cnki.11-1802/ts.026331
