湘派豆干及卤汁在卤制过程中的变化规律
伍涛, 彭希林, 赵良忠, 陈浩, 周晓洁, 黄展锐, 周小虎
Variation law of Xiangpai dried tofu and brine during marinating process
WU Tao, PENG Xilin, ZHAO Liangzhong, CHEN Hao, ZHOU Xiaojie, HUANG Zhanrui, ZHOU Xiaohu
食品与发酵工业
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2021, (19): 146
-154
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DOI: 10.13995/j.cnki.11-1802/ts.028125
