不同蒸制功率对西兰花营养品质的影响
樊田利, 刘若男, 王凤丽, 刘冬梅, 周鹏
The effect of different steaming power on the nutritional quality of broccoli
FAN Tianli, LIU Ruonan, WANG Fengli, LIU Dongmei, ZHOU Peng
食品与发酵工业
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2021, (19): 161
-167
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DOI: 10.13995/j.cnki.11-1802/ts.026765
