大豆蛋白对小麦面筋蛋白特性的影响
石长硕, 张明, 赵方圆, 董梦飞, 赵树超, 郭兴凤
Effects of soybean proteins on the properties of wheat gluten
SHI Changshuo, ZHANG Ming, ZHAO Fangyuan, DONG Mengfei, ZHAO Shuchao, GUO Xingfeng
食品与发酵工业
.
2021, (19): 174
-179
.
DOI: 10.13995/j.cnki.11-1802/ts.026649
