基于电子鼻和气质联用技术分析市售牡丹籽油产品的香气差异性
闫鉴, 兰天, 王家琪, 鲍诗晗, 王悦, 孙翔宇, 马婷婷
Aroma analysis of different commercial peony seed oil by electronic nose and GC-MS
YAN Jian, LAN Tian, WANG Jiaqi, BAO Shihan, WANG Yue, SUN Xiangyu, MA Tingting
食品与发酵工业
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2021, (19): 264
-270
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DOI: 10.13995/j.cnki.11-1802/ts.027969
