融入实践体验及思政元素的食品专业课程教学改革
张薄博, 黄悦滢, 王树启
Exploration on teaching reform of food major course integrating practical experience,ideological and political elements
ZHANG Bobo, HUANG Yueying, WANG Shuqi
食品与发酵工业
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2021, (19): 331
-336
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DOI: 10.13995/j.cnki.11-1802/ts.028360
