高产蛋白酶米曲霉菌株的选育及对酱油风味生成的影响
樊嘉训, 刘松, 陆信曜, 陈坚
Breeding Aspergillus oryzae with high-productive protease and its influence on soy sauce fermentation
FAN Jiaxun, LIU Song, LU Xinyao, CHEN Jian
食品与发酵工业
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2021, (21): 1
-8
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DOI: 10.13995/j.cnki.11-1802/ts.027031
