蒸汽爆破预处理对番茄皮渣膳食纤维组成及理化特性的影响
崔潇文, 袁茂翼, 叶发银, 赵国华
Effects of steam explosion pretreatment on the composition and physicochemical properties of dietary fiber from tomato pomace
CUI Xiaowen, YUAN Maoyi, YE Fayin, ZHAO Guohua
食品与发酵工业
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2021, (21): 170
-177
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DOI: 10.13995/j.cnki.11-1802/ts.027095
