丁香精油微胶囊的制备及其对草莓保鲜效果的研究
黎汉清, 罗文翰, 肖更生, 张雪琴, 施璇云, 蓝碧锋, 肖乃玉
Preparation of microcapsule of clove essential oil and preservation effect on strawberry
LI Hanqing, LUO Wenhan, XIAO Gengsheng, ZHANG Xueqin, SHI Xuanyun, LAN Bifeng, XIAO Naiyu
食品与发酵工业
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2021, (21): 191
-196
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DOI: 10.13995/j.cnki.11-1802/ts.028191
