丁香精油微胶囊的制备及其对草莓保鲜效果的研究
黎汉清, 罗文翰, 肖更生, 张雪琴, 施璇云, 蓝碧锋, 肖乃玉
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (21) : 191-196.
丁香精油微胶囊的制备及其对草莓保鲜效果的研究
Preparation of microcapsule of clove essential oil and preservation effect on strawberry
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