热处理对红鳍东方鲀鱼肉嫩化效果的影响
吴炳存, 尚珊, 傅宝尚, 姜鹏飞, 董秀萍, 李荣, 祁立波
Effect of heat treatment on the tenderization of Takifugu rubripes fish meat
WU Bingcun, SHANG Shang, FU Baoshang, JIANG Pengfei, DONG Xiuping, LI Rong, QI Libo
食品与发酵工业
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2021, (21): 202
-209
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DOI: 10.13995/j.cnki.11-1802/ts.027290
