热处理对红鳍东方鲀鱼肉嫩化效果的影响
吴炳存, 尚珊, 傅宝尚, 姜鹏飞, 董秀萍, 李荣, 祁立波
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (21) : 202-209.
热处理对红鳍东方鲀鱼肉嫩化效果的影响
Effect of heat treatment on the tenderization of Takifugu rubripes fish meat
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