红曲霉与乳酸菌混合发酵藜麦制备降压肽
王姣琳, 岳田利, 袁亚宏
Preparation of antihypertensive peptides from quinoa by fermentation with Monascus and lactic acid bacteria
WANG Jiaolin, YUE Tianli, YUAN Yahong
食品与发酵工业
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2021, (21): 217
-224
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DOI: 10.13995/j.cnki.11-1802/ts.027463
