牛羊乳区别检验的PCR高分辨熔解检测方法
贺晓玲, 马西亚, 徐秦峰
Identification of goat, sheep, bovine and water buffalo origin component in dairy products using high-resolution melting-PCR
HE Xiaoling, MA Xiya, XU Qinfeng
食品与发酵工业
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2021, (21): 225
-230
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DOI: 10.13995/j.cnki.11-1802/ts.027397
