热加工肉制品中多环芳烃的检测技术研究进展
林菊, 马阳阳, 黄昊龙, 赵莉君, 朱瑶迪, 祝超智, 李苗云, 赵改名
Research progress on detection technology of polycyclic aromatic hydrocarbons in heat-processed meat products
LIN Ju, MA Yangyang, HUANG Haolong, ZHAO Lijun, ZHU Yaodi, ZHU Chaozhi, LI Miaoyun, ZHAO Gaiming
食品与发酵工业
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2021, (21): 282
-289
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DOI: 10.13995/j.cnki.11-1802/ts.026900
