疏水改性淀粉基皮克林乳化液在乳化肉糜制品中的应用前景
周凤超, 杨庆余, 林国荣, 方超逸, 李丹, 邓仕彬, 王丽霞
Application prospect of Pickering emulsions based on hydrophobicallymodifified starches in emulsified minced meat products
ZHOU Fengchao, YANG Qingyu, LIN Guorong, FANG Chaoyi, LI Dan, DENG Shibin, WANG Lixia
食品与发酵工业
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2021, (21): 290
-295
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DOI: 10.13995/j.cnki.11-1802/ts.026980
