疏水改性淀粉基皮克林乳化液在乳化肉糜制品中的应用前景
周凤超, 杨庆余, 林国荣, 方超逸, 李丹, 邓仕彬, 王丽霞
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (21) : 290-295.
疏水改性淀粉基皮克林乳化液在乳化肉糜制品中的应用前景
Application prospect of Pickering emulsions based on hydrophobicallymodifified starches in emulsified minced meat products
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