泡菜细菌多样性和风味成分研究进展
汪冬冬, 唐垚, 伍亚龙, 张伟, 陈功, 张文学, 张其圣
Advances on bacterial diversity and flavor of Paocai
WANG Dongdong, TANG Yao, WU Yalong, ZHANG Wei, CHEN Gong, ZHANG Wenxue, ZHANG Qisheng
食品与发酵工业
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2021, (21): 296
-302
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DOI: 10.13995/j.cnki.11-1802/ts.028083
