甘露聚糖对酿酒酵母菌株生长及抗氧化活性的影响
祝霞, 宋茹茹, 宋欣芫, 李洁春, 杨学山
Effects of mannan on growth and antioxidant activity of Saccharomyces cerevisiae
ZHU Xia, SONG Ruru, SONG Xinyuan, LI Jiechun, YANG Xueshan
食品与发酵工业
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2021, (22): 49
-54
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DOI: 10.13995/j.cnki.11-1802/ts.027135
