茴香精油对4 ℃下鲜切苋菜贮藏品质的影响

金思渊, 谢晶

Effect of fennel essential oil on storage quality of fresh-cut amaranth at 4 ℃

JIN Siyuan, XIE Jing

食品与发酵工业 . 2021, (22): 191 -198 . DOI: 10.13995/j.cnki.11-1802/ts.026809