热处理对驼乳营养成分与挥发性风味物质的影响
何静, 阿拉腾萨其拉, 吉日木图
Effect of different heat treatment on the nutritional quality and volatile flavor compounds of camel milk
HE Jing, BATTULGA Altantstsra, JIRIMUTU
食品与发酵工业
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2021, (22): 208
-213
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DOI: 10.13995/j.cnki.11-1802/ts.026171
