不同百香果汁添加量对百香果果脯品质特性及风味物质的影响
任二芳, 李建强, 黎新荣, 罗朝丹, 冯春梅, 牛德宝
Effects of different additions of passion fruit juice on the quality and flavor substances of preserved passion fruit
REN Erfang, LI Jianqiang, LI Xinrong, LUO Chaodan, FENG Chunmei, NIU Debao
食品与发酵工业
.
2021, (22): 227
-233
.
DOI: 10.13995/j.cnki.11-1802/ts.026995
