气相色谱-电子捕获检测器法分析不同产地、不同香型白酒中活性羰基化合物
司波, 袁雯雯, 贾梦玮, 顾会会, 卢永翎, 吕丽爽
Reactive carbonyl species in Chinese Baijiu from different origins and flavor types by gas chromatography-electron capture detector
SI Bo, YUAN Wenwen, JIA Mengwei, GU Huihui, LU Yongling, LYU Lishuang
食品与发酵工业
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2021, (22): 241
-248
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DOI: 10.13995/j.cnki.11-1802/ts.026974
