秦巴山区黑木耳多糖理化性质及体外抗氧化活性
刘茜, 张馨语, 王琰, 王安宇, 赵艺, 龙子仙, 刘思宁, 牒云, 黄琳娟
Physicochemical properties and antioxidant activities in vitro of Auricularia auricula polysaccharides in Qinba mountain area
LIU Qian, ZHANG Xinyu, WANG Yan, WANG Anyu, ZHAO Yi, LONG Zixian, LIU Sining, DIE Yun, HUANG Linjuan
食品与发酵工业
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2021, (23): 91
-97
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DOI: 10.13995/j.cnki.11-1802/ts.027141
