黄酒贮存陈酿关键酸败微生物的生物学特征
罗雪, 柯锋, 刘文容, 徐岩, 陈双
Biological characteristics of spoilage microbes in the storage of Huangjiu
LUO Xue, KE Feng, LIU Wenrong, XU Yan, CHEN Shuang
食品与发酵工业 . 2021, (23): 106 -111 .  DOI: 10.13995/j.cnki.11-1802/ts.028544