机械化与传统酿造方式的浓香型原酒风味成分对比
俞飞, 周健, 明红梅, 王轩, 杜向军
Characteristics of flavor components in strong-flavor Baijiu fermented by mechanization and traditional methods
YU Fei, ZHOU Jian, MING Hongmei, WANG Xuan, DU Xiangjun
食品与发酵工业
.
2021, (23): 233
-239
.
DOI: 10.13995/j.cnki.11-1802/ts.027439
