普鲁兰多糖/羧甲基壳聚糖复合膜的制备及其对罗氏沼虾的保鲜效果
陈露珠, 李念, 裴诺, 施文正, 汪之和
Preparation of pullulan/carboxymethyl chitosan composite membrane and its fresh-keeping effect on Macrobrachium rosenbergii
CHEN Luzhu, LI Nian, PEI Nuo, SHI Wenzheng, WANG Zhihe
食品与发酵工业
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2021, (24): 137
-143
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DOI: 10.13995/j.cnki.11-1802/ts.027345
